This season HAIRY crabs are as yellow as gold, roe as jade 🦀
Every year at this time, I always have a few delicious meals of crabs.
A few days ago, at the Yun Family Courtyard in Changzhou, I tasted the highly creative “Golden Autumn Crab Sumptuous Feast”, which left a lasting impression.
🦀 Osmanthus jelly crab claws with avocado tarts
The starter is a unique combination of osmanthus fragrance, crab sweetness and avocado, which also ripen in autumn, with floral fruity crab sweetness ‼
🦀 Fish sheep crab · crab fresh
One word “fresh” ‼ The combination of fish and lamb is already delicious. When paired with the aroma of crab, it’s simply amazing.
🦀 Crispy prawns with marbled beef in Gangnam
The skin of the snowflake beef is slightly crispy while the inside is tender. The shrimp meat is used as the coating, and the crab roe and crab meat are wrapped inside. When you take a bite, the layers are distinct.
🦀 Crab meets sturgeon
The dish made of sturgeon tendons, crab roe and bean cake might only be found in Changzhou. The fish tendons are soft and glutinous, the bean paste is fragrant and fragrant, the crab roe is rich and delicious, and the soup base is mellow but not greasy. I love it so much
🦀 Crab · Boundless
Australian belt made into glue and wrapped with crab meat in golden crab soup base, with Indian hollow ball, one soft tender one crispy one white jade one glittering golden, creative SENSE ‼
🦀 Changzhou Xiaolongbao
In the hearts of people in Changzhou, there is always their own steamer of Xiaolongbao with crabs. The five-color skin is thin and juicy, and the filling is delicious. It’s hard not to love.
🦀 A bowl of crab roe noodles
Mix the crab roe into the noodles. Unlike ordinary crab roe noodles, this one is a night of crab roe noodles without any visible crab roe. It has the flavor of crab roe but is not greasy at all, refreshing and light.
The “Golden Autumn Crab Meidu Fu Banquet” is presented by the eight chefs of Changzhou Fu Du Hotel Management GROUP 8 hotels chef team for the season, the banquet uses “New Menghe hairy crabs” and the high-end tableware brand “French Ligu”, combined with creative cooking methods and exquisite plating, presenting a rich and diverse creative cuisine 🥘
Each dish is served with a special cup of tea 🍵 or wine 🍷 to bring out the best in the dishes.
It’s hard not to love such a crab feast