It is very important to choose the dining area of the banquet hall. This is the main space of the banquet hall. Generally, it is best for the space to be of moderate length and width, so that the atmosphere on the spot can be easily created.
The arrangement of tables and chairs should be as neat as possible in enough space. This hall is just right. A simple layout is also very effective.
- This hall is easily accessible with six entrances and is not crowded. The area for guests to enter and the area for serving dishes at banquets are separate and independent to facilitate smooth food delivery and service provision.
- It is equipped with relatively complete lighting and sound facilities as well as necessary dressing rooms. It is also very close, which is quite convenient.